Individual linen lined baskets filled with fresh baked rolls.
Plain, onion, vegetable.
Featuring French roast regular and decaffeinated coffees served with fresh cream and sugar.
Chef carved beef tenderloin served with Jack Daniels au poivre sauce.
Tender, flavorful and hearty. These boneless ribs are braised in red wine and veal jus with vegetables and herbs for nearly 12 hours, then finished with a natural reduction.
A chicken breast stuffed with a creamy mixture of goat cheese, spinach and artichokes, finished with a lemon basil sauce.
A boneless, skinless breast of chicken grilled or sautéed and finished with one of our specialty sauces:
Sun Dried Tomato Cream | Vienna | Veronique | Sweet Bourbon | Exotic Mushroom & Balsamic Reduction | Mediterranean Glaze | Roasted Apple, Fennel and Onion Demi | Bruschetta Mix
Salmon paired with our specialty cabernet and wild mushroom demi glaze.
Layers of eggplant, tomato, fresh mozzarella, fresh basil then laced with a fiery roasted tomato sauce nestled in angel hair pasta.
Portabella mushroom filled with a traditional bruschetta, and topped with balsamic glaze.
Served with asparagus, and fennel and brown butter sauce. Garnished with sundried, feta and olive tapenade.
Baby carrots tossed in a brown sugar and butter with a touch of brandy.
Chef select seasonal vegetables.
Grilled zucchinni, yellow squash, carrots, red and green peppers.
Roasted Brussels sprouts with mushrooms and caramelized onions.
Whole green beans tossed with halved cherry tomatoes and minced toasted garlic in herb butter.
Red skin and Yukon gold potatoes roasted and sautéed with peppers, basil, garlic and onions.
Fresh whipped potatoes seasoned with horseradish, heavy cream and cheddar cheese. Piped out into a swirl then baked to a golden brown.
Fresh mashed potatoes accented with roasted garlic and fresh herbs.
Red potatoes quartered and roasted with butter and fresh chopped dill
Tender cheese filled tortellini laced with our sun-dried tomato cream sauce.
Wild rice with cranberries, mandarin oranges and golden raisins.
Bow tie pasta, red onions, cucumbers and tomatoes in ranch dressing.
Tri colored pasta, fresh broccoli, sweet peppers, celery, sliced black olives and shredded parmesan cheese blended with a Caesar dressing.
Tri colored rotini pasta mixed with broccoli, cauliflower, carrots and peppers in vinaigrette Dressing.
Marinated cucumbers with, carrots, red peppers, cilantro, jalapenos, scallions and pickled ginger and sesame vinaigrette.
Diced Roma tomatoes, cucumbers, peaches, basil, shaved parmesan cheese marinated in champagne vinaigrette, and topped with crunchy croutons.
Hearty romaine leaves tossed in traditional Caesar dressing and garnished with sliced black olives, roasted red pepper, shredded mozzarella cheese and seasoned croutons.
Seasonal cut fresh fruit such as watermelon, cantaloupe, honeydew and pineapple garnished with grapes and strawberries.