The September/October food and beverage issue of Catering Magazine showcases creative menu items and culinary techniques that revolutionize the catering experience. In search of the most ingenious foods and unique tastes from trusted brands, Catering Magazine asked top catering companies “What’s cooking?” We are honored that our culinary passion and artistic flair made the list!
Bringing an Artistic Flair to Fall Events
ZHG’s Flaming Doughnuts and Popcorn Balls deliver more than delicious flavors; they are part of the complete experience that our staff and award-winning chefs create using interactive food stations. Our skilled chefs starting setting fire to doughnut glaze and using liquid nitrogen to cook popcorn balls to match a “fire and ice” theme, but these interactive stations have since become a new trend at Milwaukee fall events.
When you work with our creative event planners, do not be surprised to see guests snapping pictures of our dynamic displays. We always bring an element of entertainment and, of course, unique flavors to your Milwaukee event space. The expertise that comes from four decades of catering at over 38 venues gives us the confidence to create these out-of-the-box food ideas that match your unique style.
If you expect a top Milwaukee catering company to obsess over every detail, deliver exceptional customer service and craft custom menus for your big event, then contact us online or give us a call at: 262-547-9447.
Click on the link below to read the full article right here!
What’s Cooking: Catering Magazine Features ZHG