Safety is at the forefront of everything we do. There is no higher priority within our organization. We are monitoring the developing situation very closely. Most importantly, we have taken a many proactive steps to extend our already secure sanitation practices at every level in the interest of our customers' and associates' health and safety. Specifically, here is what ZHG is doing to strengthen the preparedness of our organization. Click here to learn more

Adam Peirick

Event Manager

Adam joined the ZHG staff in 2012 as a full-time catering associate. With Adam’s previous hospitality experience and ability to work in both the back and front of the house, he proves that he is a very versatile member of our ZHG team.