Safety is at the forefront of everything we do. There is no higher priority within our organization. We are monitoring the developing situation very closely. Most importantly, we have taken a many proactive steps to extend our already secure sanitation practices at every level in the interest of our customers' and associates' health and safety. Specifically, here is what ZHG is doing to strengthen the preparedness of our organization. Click here for our full statement
Andrea joined us in 2003 at the age of 16 as a catering associate. She excelled quickly and began running events the following year. Andrea’s attention to detail and friendly personality enable her to be a valuable trainer to our new event managers.