Safety is at the forefront of everything we do. There is no higher priority within our organization. We are monitoring the developing situation very closely. Most importantly, we have taken a many proactive steps to extend our already secure sanitation practices at every level in the interest of our customers' and associates' health and safety. Specifically, here is what ZHG is doing to strengthen the preparedness of our organization. Click here for our full statement

Carole McCarthy

Pastry Chef, Culinary

After a career in long term health care, Carole earned a certificate in Baking and Pastry from WCTC in 2013. She is our Executive Pastry Chef and creates desserts for BBG as well as large and small events. She enjoys watching cooking and baking competition shows and traveling with her husband. “Dessert should make people smile.”