Safety is at the forefront of everything we do. There is no higher priority within our organization. We are monitoring the developing situation very closely. Most importantly, we have taken a many proactive steps to extend our already secure sanitation practices at every level in the interest of our customers' and associates' health and safety. Specifically, here is what ZHG is doing to strengthen the preparedness of our organization. Click here for our full statement

Caroline Gasser

Executive Chef - Culinary

Caroline started with ZHG as a Production Chef in Grandview in September 2014 until moving to the Milwaukee Public Museum a year later. She has been the Executive Chef at MPM Cafe as of 2017. Caroline oversees cafe operations, caters events, mentors/manages ZHG’s MPM team, and created beautiful food for daily specials. She likes watching people enjoy the food she’s created as she believes strongly in the energy transfer that happens between food and people. She is passionate in regards to Mother Nature, the environment, sustainability practices, preservation techniques, and an overall respect for the Earth we live on and doing what she can to preserve it.