Safety is at the forefront of everything we do. There is no higher priority within our organization. We are monitoring the developing situation very closely. Most importantly, we have taken a many proactive steps to extend our already secure sanitation practices at every level in the interest of our customers' and associates' health and safety. Specifically, here is what ZHG is doing to strengthen the preparedness of our organization. Click here for our full statement

Julie Millikin

Event Manager

Julie came to Zilli Hospitality Group in 2008 with over eight years of experience running catering events. Julie quickly became one of our multi-faceted event managers. She can supervise any type of event, and assists with supervision at the Milwaukee Public Museum Café on a regular basis.