Safety is at the forefront of everything we do. There is no higher priority within our organization. We are monitoring the developing situation very closely. Most importantly, we have taken a many proactive steps to extend our already secure sanitation practices at every level in the interest of our customers' and associates' health and safety. Specifically, here is what ZHG is doing to strengthen the preparedness of our organization. Click here for our full statement

Nick Bergeman

Culinary Production

Nick started with Zilli’s in June 2016. Nick is currently a production chef at Boerner Botanical Gardens. Nick is a recent graduate of the Culinary Program at Milwaukee Area Technical College, which has helped him excel at his job here at Zilli. Nick also is a traveling road chef and is passionate about making sure every experience is amazing for everyone involved.