With over 30 years experience in the hospitality industry and degrees in Restaurant and Hospitality Management and Business Management, Rhonda brings a wealth of knowledge to every event she’s a part of. Rhonda has worn many different hats over the years, including cashier, banquet server, bar-tender, hostess, event coordinator, bar manager, front-of-house supervisor, retail manager, and customer service manager and is trained in labor management, inventory control and food cost control. She carries a high level of energy and has a strong work ethic. Rhonda feels that execution is all about good people, good food, and good times!