Safety is at the forefront of everything we do. There is no higher priority within our organization. We are monitoring the developing situation very closely. Most importantly, we have taken a many proactive steps to extend our already secure sanitation practices at every level in the interest of our customers' and associates' health and safety. Specifically, here is what ZHG is doing to strengthen the preparedness of our organization. Click here to learn more

Sarah Kriederman

Production/ Event Chef

Sarah started with ZHG May of 2017 working at the café at the Milwaukee Public Museum as a shift lead coming up with daily specials and making homemade soups. In the spring of 2019 she switched kitchens to become apart of the Zilli Lake and Gardens Team as a Production Chef while also Executing and overseeing events in both Coast and Miller Room. Her passion of cooking comes from being in the kitchen with her family growing up with a multitude of culinary influences.