What fruit has the highest protein content? Avocados. This nutrient-rich fruit is packed full of fiber and high-quality fats. But what do you do when you need to speed up their ripening process? Put them in a brown paper bag for 2–4 days, or you can speed up this process by putting a banana or […]
Tips & Tastes:
Tips & Tastes:
July 2018
What vegetable can be used to sweeten sauces? Carrots. If you’re looking to cut refined sugar from your diet, try using carrots in your sauces. Not only is this a great way to sneak in some veggies, but this naturally sweet vegetable is the perfect way to balance out the acidity in any tomato-based sauce. […]
Tips & Tastes:
April 2018
What herb was thought to protect one from being poisoned? Thyme. Ancient Romans would eat or bathe in thyme in order to create a protective shield around them. Nowadays most of us use this slightly minty herb in our recipes, but have you thought about when you want to add it during your cooking process? […]
Tips & Tastes: January
What can improve the taste of bad red wine? Mushrooms. Ever make a bad wine bottle purchase and don’t want to waste it? Try eating these popular fungi as you’re drinking it! For no scientific or logical reason, they suppress unpleasant flavors associated with some wines. Learn more about Chef Roberto Islas, who gave us […]
Tips & Tastes: November
How can you keep champagne bubbly? Raisins. To bring back the bubbles in your sparkling wine or champagne, drop a raisin or two into the bottle—yes, it’s as easy as that. Sit back and let the natural sugars in the raisins work their magic! One of the many tips we got from Chef Matt. Learn […]
Tips & Tastes: September 2017
How well do you know your cocktails? Manhattan. The Manhattan is rumored to have originated at the Manhattan Club in New York City in the early 1970s. Our mixologists love making Manhattans and other cocktails for your events. Find the perfect menu to pair with the cocktail of your choice → The juice of what […]
Tips & Tastes: July 2017
How do you get the smell of garlic off of your hands? Lemon. Rinse your hands with lemon juice. Lemons and a touch of salt can help remove the strong odor of garlic from your hands. Thank you, chef Roberto, for this amazing tip! Meet Roberto → When and how was Lake Michigan formed? About […]
Tips & Tastes (1st Edition)
What kitchen staple can help prevent injuries when using a cutting board? Paper Towels. Putting a wet paper towel or damp hand towel under your cutting board can prevent it from sliding on the counter. Thank Zilli chef Rachel Flood for this one! Meet Rachel → Do Brussels sprouts have more vitamin C than oranges? […]