ZHG & Chef Justin Riege are proud to be preparing all the food for the transformation awards reception on Thursday, November 13. The awards reception will recognize the dedicated individuals, inspirational groups, and outstanding businesses who are leading the way to a more sustainable built environment in Wisconsin.
Enjoy a locavore food and beer tasting featuring local farmers dedicated to sustainable agriculture, all while networking your way through the who’s who of Wisconsin’s sustainability movement.
Chef Justin will be featuring flambé glazed donuts with a bourbon pecan pan sauce topped with purple door ice cream.
