Zilli Hospitality Group and Chef Justin Reige were featured in the September/October 2014 issue of Catersource Magazine in an article entitled, “Authentic Northwoods: Let the Signature Flavors and Northwoods vibe of Wisconsin guide your next catered event.”
View the full article and create your own Northwoods culinary delights by following the recipes below.
Door County Tart Cherry Salad
Cranberry Walnut Slaw
Classic Cream Puffs
For more Authentic Northwoods ideas and inspiration, visit our Pinterest board.