Misty started at Grandview Inn as the pantry chef back in 1997, then was promoted to restaurant executive chef. She started her culinary education at WCTC , then graduated from the Culinary Institute of America in New York in 1996. She left ZHG in 2006 but remained in close contact with the Zilli family, until 2015 when she returned full time. Misty is currently the executive sous chef at Grandview and loves the interaction with people and clients. In her spare time she hangs out with her four legged buddies and husband.